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Standards

The Standards Section provides you with different standards and specifications that your goods and commodities need to adhere to so as to get approvals.

US EAS 304:2013

This Uganda Standard specifies the requirements and methods of sampling and test for edible corn oil derived from the embryo (endosperm) of maize or corn (Zea mays L.). The standard does not apply to corn oil intended for further processing in order to render it suitable for human consumption.

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US EAS 299:2013

This Uganda Standard specifies the requirements and methods of sampling and test for edible sunflower oil derived from the seeds of Hellanthus annuus L intended for human consumption. The standard does not apply to sunflower oil, intended for further processing in order to render it suitable for human consumption.

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US EAS 297:2013

This Uganda Standard specifies the requirements and methods of sampling and test for edible soya bean (soybean) oil derived from soya beans (seeds of Glycine max (L) Merr). This standard does not apply to soya bean oil intended for further processing in order to render it suitable for human consumption.

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US 174:2000

This Uganda Standard specifies the requirements and test methods for to edible oil derived from palm kernels. The standard does not apply to palm kernel oil subject to further processing in order to render it suitable for human consumption

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